Here is a great infographic by Cooksmarts explaining how to get the best out of flavouring your food with your homegrown herbs.
There is nothing nicer than being able to grow and use your own plants in your cooking. We have everything from Basil to coriander, rosemary, thyme, on our kitchen window sill ready to use.
Herbs
If you are keen on organic gardening, check out The Soil Association website
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